The Taste of Tasmania ...
Hill Street Gourmet Meats was delighted to participate in this year’s Taste of Tasmania (from 28 December 2007 to 3 January 2008).
The Taste gave thousands of people the opportunity to sample our award-winning sausages and burgers (see our Taste menu below). Over the seven days of the event, we cooked and served more than seven thousand sausages and six thousand burgers!
- Oven-roasted tomato and smoked garlic burger
(first-prize winner 2007)
- Spicy capsicum and pepper burger
- Traditional burger
- Bratwurst sausage
- Mountain pepper and native thyme sausage
- The Taste Plate
(a sample of all our award-winning products)
Meals served with salad and Lesley Blacks gold medal condiments on a choice of wholemeal, full grain or white bread.
- Burger with salad – $7.00
- Burger with condiment – $6.00
- Sausage with condiment – $5.50
- Taste Plate – $6.00
- Hartz drinks – $3.00
the taste of tasmania
“The Taste” is a signature event of the Hobart Summer Festival every year. It attracts more than 300,000 local, national and international visitors.
Hill Street Gourmet Meats was one of over seventy stalls, showcasing some of Tasmania’s best food and finest wine. Hundreds of outstanding performers entertained visitors from indoor and outdoor stages, and impressive international buskers performed outside.
Location: Princes Wharf No 1 Shed, in the Sullivan’s Cove precinct.
Home of the finest Tasmanian free-range meat and poultry since 1982.
125 Hill Street
Tel: (03) 6234 1472
Mob: 0408 128 411
Fax: (03) 6231 1727
Open seven days:
You can receive a customer loyalty discount on all your purchases by registering on our MAILING LIST.
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