Pork cutlets with green peppercorn and herb rub
Serves 4
Ingredients:
- 4 lean pork cutlets or loin chops (fat trimmed)
- 2 tbs drained green peppercorns
- 1 lemon
- 1 tbsp finely chopped coriander leaves
- 2 tsp finely chopped mint
- 1½; tbsp extra virgin olive oil
- Sea salt
Method:
- Place peppercorns into a flat dish and crush slightly. Add 1 tsp finely-grated lemon rind and 2 tbsp lemon juice to the dish. Add the coriander, mint and olive oil. Season with salt. Mix well.
- Place cutlets in the dish and coat both sides well with mixture. Cover, place in fridge and leave to stand for 20 minutes.
- Cook pork cutlets on a BBQ or grill over medium to high heat for 4-6 minutes each side (depending on thickness). Allow pork to rest for a few minutes before serving..
To serve:
- Serve with barbecued onion and mixed bean salad.
We have never had finer ingredients – your products are simply the best.
~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)
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