Home of the finest Tasmanian free-range meat and poultry since 1982

Poultry

Nichols fresh free-range Tasmanian chicken

Chicken has become one of Australia’s favourite foods because it is wholesome, versatile and easy to prepare. White meat chicken is one of the lowest fat protein sources, and leg meat, while a little higher in fat, adds rich flavour to any meal.

At West Hobart Gourmet Meats, our chickens are locally grown by Nichols. All Nichols chicken is free range, as are their Christmas turkeys. All Nichols poultry is produced without the use of growth hormones or antibiotics.

We also carry a range of turkey, duck and quail products.

Chicken kiev with spinach and brie at West Hobart Gourmet Meats

Chicken kiev ...

All our kievs are made from Nichols chicken breast (skin off). Choose from a range of tasty fillings. Simply bake in the oven at 180°C for about 35 minutes.

Serve with a simple salad for a quick and easy mid-week meal.

Chicken

Nichols poultry at West Hobart Gourmet Meats

Turkey

Duck

Quail

We have never had finer ingredients – your products are simply the best.

~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)

Customer feedback:

On December 4th, I organised a Christmas musical soirée for thirty guests at Dysart House. John Wilson, whose catering business John & Peter is generally regarded as the finest in Australia, flew down to create the buffet.

Both he and I agree that we have never had finer ingredients, including eight fresh chickens and the best-ever ham from West Hobart Gourmet Meats. Your products are simply the best.

~ Leo Schofield

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Proud to be West Hobart’s
longest serving butcher