Our product range
West Hobart Gourmet Meats supplies only free-range Tasmanian meat products – chemical-free and preservative-free. Our customers keep coming back because they want the taste-assurance that comes from the highest quality meat.
This product quality combined with the preparation skills of our team of meat professionals makes for a winning combination.
We have never had finer ingredients – your products are simply the best.
~ Leo Schofield, Writer and Food Critic
Dec 2010 (see full text »)
On December 4th, I organised a Christmas musical soirée for thirty guests at Dysart House. John Wilson, whose catering business John & Peter is generally regarded as the finest in Australia, flew down to create the buffet.
Both he and I agree that we have never had finer ingredients, including eight fresh chickens and the best-ever ham from West Hobart Gourmet Meats. Your products are simply the best.
~ Leo Schofield
Other products in store ...
- Cooked food and pies
Our range of homemade pre-cooked food is perfect for busy people who are looking for a wholesome, tasty alternative to fast-food. These include a seasonal range of curries and casseroles which are frozen in convenient meal-sized packs (check our freezer cabinet). Alternatively, our tasty pies also make a quick and simple meal.
We carry a full range of Kranskys, Saveloys, Cocktails, Viennas, Frankfurts, spicy Chorizos and also home-made Belgian sausage. These are made by Shane’s father who has had 50 years’ experience in his own butcher shop. We decided not to make our own on-site since his tasted so good.
We can supply any type of offal. Please order in advance.
The perfect companion for bacon, sausages or steak. We stock Tasmanian free-range eggs.
- Sauces and relishes
We carry a large range of locally-produced gourmet sauces and relishes.
Customer Loyalty Discount
Receive a discount on all your purchases by registering on our mailing list. You will also receive details of fortnightly specials.
Vegetables are interesting
but lack a sense of purpose when unaccompanied by a good cut of meat.
~ Fran Lebowitz